Eureka! You've discovered Gold! The finest quality almond toffee in the world -- Jack's California Gold. Using locally grown almonds, and butter from only pasture raised cows, Jack makes sure his toffee is 24-karat!
Jack trekked west from the Rockies, in the mid-1900s, to raise his family in the land of plenty. When he reached California, he discovered all the riches necessary to enhance the almond toffee first developed at his dad's ice cream parlor in Grand Junction, Colorado.
Jack's California Gold Almond Toffee has always been a Christmas tradition that Jack generously shared with friends and family. In addition to the traditional holiday season, it's now available for Valentine's Day, Mother's Day, and Easter as well. So if you'd like to share in the wealth, you can click here to view our holiday gift packages. Check back for seasonal availability. Jack only takes orders through friends and family, so place an order with a friend two weeks in advance of your occasion. Thanks! Indulge! And, Enjoy!
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